Atmosphere is good, staff was nice. Bartender recommended me a bacon mushroom Swiss burger not usually my go to, but it was really good. Also got smoked wings that were pretty good too. Would definitely come back !

This is my go to place! They always have reservations available and have great food. Their signature cocktails always come with either a table side element or something fun/witty about them. My husband ordered the smoked old fashion and they light it and smoke it table side. My shake your tail feather rum punch drink they lit the lime and sprinkled it with cinnamon to make it sparkle table side, which I wasn't expecting! It also came in a cute peacock glass. The food is good, nothing spectacular, but no issues at all! Our wings did arrive with our food which is the first time something like that has happened. Things happen, I'm not worried about it. Will certainly be back! :)

I've been there three times now and it never disappoints. Ended up in advertently sitting next to the owner and talk to him for 30 minutes before I realized it. What an absolutely lovely person with a passion for what he's doing. And, what a wonderful job he's doing- the place is packed and giving, memorable evenings to whoever joins them.

Our server was so sweet and helpful. The Brussel sprouts are a MUST. Definitely my favorite item that I tried. We also had the vodka pasta and salmon! Both were great! The chocolate cake is 10/10 too! And the cutest area for pictures is on the patio!

We had a late dinner here. One of the few places that were open after 9. The place was still full after 9. There's a nice sized patio but it was chilly out and they didn't have the heaters turned on. It also happened to be jazz band night so there was a very good trio with a nice sax leading the band. Our food was great. My husband kept saying how flavorful the steak frites was. The only drawback was the slow bar drinks. The bartender seems to have no sense of urgency.

(I'm sad I stirred it before I took my picture. It was beautiful....) This is exactly what I was looking for. Great outdoor space, friendly server who wasn't irritated by a single person dining in, and great food. This sharable was like a Chilaquiles in dip form. 2 runny eggs (that gradually cooked by the heat of the dip covered with tons of different sauces and then sides of tortillas AND bean quesadillas- I didn't ask but this may be a good GF option minus the quesadillas, so share it with a friend. There's enough for two. I had left overs. Yum!!

Wowza! The dishes had amazing flavors of creole seasoning in the salmon dish with just a hint of fire. Perfection. Risotto was creamy and the broccolini was tender with a little crunch. Just the way I like it. This was a new wine for me. Sauvignon blanc. It comes from Marlborough, New Zealand. The cooking sea climate&terrain of this region grows some complex layers in the grapes which make for some delicious wines. Great suggestion! The watermelon seasonal salad was refreshing and flavorful with a light olive oil and citrus. This pork chop was massive. Seasoned well which brought out the flavor of the meat. Along with the veggies and what's not to love when mash potatoes accompany as your side with a pork chop. Yummo! They were a little short on staff when we arrived but they put all hands on deck and took very good care of us. Loved the old building they restored and was welcomed inside by a wine bottle Christmas tree. What's not To love about that coming from a wine lover. How unique& creative. The lights color changes every 5 second very pretty.

It's been a while since my last visit and love the additional outdoor seating area that was added. The restaurant has a warm upbeat atmosphere and the menu has a little something for everyone. Our server was very friendly and attentive. I started off with a Blackberry Bourbon Smash. Not on the menu but heard they might make it so I gave it a go. Delicious - not too sweet, not too potent. I was disappointed with the oyster appetizer. I should've known better but was pulled in because you can add-on a spicy vodka shooter - whats not to like about that! They oysters super tiny and didn't come with any cocktail or horseradish. Those two are a must-have when serving oysters. I would recommend the spicy vodka shooter - hold the oysters! I added salmon to the Mediterranean pasta and it was amazing. Light yet bursting with flavor. I would definitely have this again. Overall experience was great. Nice vibe, great service and delicious food.

I hadn't eaten at Worthington Tavern since right after they first opened, and they seem to have found their footing. They converted the back patio into a lively enclosed space and expanded into an additional dining area for more seating. The hostess was very unpleasant, but our fantastic server made up for it. She was all smiles and good energy. We ordered from the Restaurant Week menu and the food was truly stellar. Everything we tried tasted incredible. The size of the entrees though.....we were laughing when they came out. The "bang bang salmon" had two little nuggets of salmon that looked like they were cut off the ends of an actual salmon filet. Short rib entree also had a very skimpy serving of meat. The food didn't even fill up the plates. I am not sure if that was just because of restaurant week pricing or that is the regular entree portion size they serve. The good news is the cocktails and desserts were so good, that we left full anyway! If you like chocolate, the oreo mud pie is a winner.